How to Make Beef and Pepperoni Pizza with Feta - A Step-by-Step Guide

Who doesn't love a delicious homemade pizza? This Beef and Pepperoni Pizza with Feta is sure to please even the pickiest of eaters. With a flavorful combination of savory beef, zesty pepperoni, and creamy feta cheese, this pizza is a guaranteed hit for a weeknight dinner or entertaining with friends.

What sets this pizza apart from your average pepperoni pie is the addition of tender, seasoned beef. The beef adds a rich and meaty flavor that pairs perfectly with the spicy pepperoni an...

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Ingredients

  • ½ pound lean ground beef
  • ¾ cup sliced pepperoni, cut into medium dice
  • 1 ¼ cups pizza sauce
  • 1 (12 inch) pre-baked pizza crust, such as Boboli
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • ¾ teaspoon dried oregano

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Adjust oven rack to middle position and preheat oven to 450 degrees F (230 degrees C). Heat a large skillet over medium-high heat. Add ground beef and cook until meat loses its raw color, about 4 to 5 minutes. Add pepperoni and pizza sauce; simmer to heat through, about 1 minute.
  • Place pizza crust on a cookie sheet pan; spread sauce mixture over crust followed by feta and bake for 15 minutes. Sprinkle mozzarella and oregano; bake until cheese melts and crust is crisp, about 5 minutes. Cut into wedges and serve.
  • Nutrition

    868 cal.

    • Total Fat: 49g
    • Saturated Fat: 22g
    • Cholesterol: 149mg
    • Sodium: 2325mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 47g
    • Vitamin C: 8mg
    • Calcium: 448mg
    • Iron: 3mg
    • Potassium: 319mg