How to Make Beef and Parmesan Pasta - A Step-by-Step Guide

If you're craving a hearty and satisfying meal, look no further than this delicious Beef and Parmesan Pasta recipe. This dish is a wonderful fusion of tender beef, al dente pasta, and savory Parmesan cheese, creating a meal that is sure to please everyone at the dinner table. Whether you're cooking for a weeknight dinner or entertaining friends and family, this recipe is sure to become a staple in your repertoire.

What makes this recipe truly special is the combination of savory beef...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 (14 ounce) can beef broth
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 2 cups uncooked farfalle (bow tie) pasta
  • 2 cups sliced zucchini, (1/4 inch thick)
  • ¾ cup grated Parmesan cheese, divided

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
  • Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.
  • Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
  • Return beef to the skillet and stir in 1/2 cup of the cheese; heat through. Sprinkle the remaining cheese over each serving.
  • Nutrition

    341 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 85mg
    • Sodium: 681mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 182mg
    • Iron: 4mg
    • Potassium: 529mg