Beef and Noodles Recipe

Beef and noodles is a classic comfort food dish that has been enjoyed by generations. This hearty and satisfying meal is perfect for cold winter nights or any time you're craving a comforting and filling meal. Made with tender chunks of beef, savory broth, and delicious egg noodles, beef and noodles is a simple yet delicious dish that is sure to become a favorite in your household.

The key to making a delicious beef and noodles dish is to use high-quality ingredients and to take your ...

Ingredients

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Information

Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 4

Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.

Melt butter in the same skillet over medium heat and sauté onion until softened, 5 to 10 minutes.

Add steak to onion in the skillet; pour in beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer until steak is tender, about 50 minutes.

Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

Serve beef mixture over noodles.

Nutrition

402 cal.

Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 96mg
Sodium: 156mg
Total Carbohydrate: 39g
Dietary Fiber: 4g
Total Sugars: 5g
Protein: 29g
Vitamin C: 13mg
Calcium: 56mg
Iron: 4mg
Potassium: 493mg

How to Make Beef and Noodles - A Step-by-Step Guide

Ingredients

Information

Nutrition

402 cal.

Categories