How to Make Beef and Noodle Casserole - A Step-by-Step Guide

Beef and Noodle Casserole is a satisfying and delicious dish that brings together hearty beef, tender noodles, and a creamy, cheesy sauce. This comforting casserole is a perfect option for a weeknight dinner, potluck, or family gathering. With its rich flavors and simple preparation, it's sure to become a staple in your recipe repertoire.

This casserole is a great way to use up leftover cooked ground beef, but it can also be made with fresh ground beef. The beef is cooked until browne...

Read more Snack recipes

Ingredients

  • 6 ounces egg noodles
  • 1 pound ground beef
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • ½ pound shredded Cheddar cheese
  • ¼ cup dry sherry
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the noodles according to package directions.
  • Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  • When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  • Bake in preheated oven for 30 minutes.
  • Nutrition

    745 cal.

    • Total Fat: 38g
    • Saturated Fat: 19g
    • Cholesterol: 169mg
    • Sodium: 1540mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 44g
    • Vitamin C: 83mg
    • Calcium: 532mg
    • Iron: 7mg
    • Potassium: 803mg