How to Make Beef and Noodle Bake - A Step-by-Step Guide

Beef and Noodle Bake is a hearty and comforting dish that is perfect for any occasion. This recipe is a crowd-pleaser and is great for feeding a hungry family or a group of friends. It's a one-dish meal that combines the richness of beef, the heartiness of noodles, and the creaminess of cheese, all baked to perfection in the oven. Whether you're looking for a simple weeknight dinner or a dish to impress your guests, this Beef and Noodle Bake is sure to deliver.

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Ingredients

  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 4 cups spaghetti sauce
  • 12 ounces processed cheese food (eg. Velveeta), sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
  • In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.
  • Nutrition

    640 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 87mg
    • Sodium: 1941mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 7g
    • Total Sugars: 25g
    • Protein: 37g
    • Vitamin C: 4mg
    • Calcium: 446mg
    • Iron: 4mg
    • Potassium: 1144mg