How to Make Beef and Mushroom Stuffed Peppers - A Step-by-Step Guide

Stuffed peppers are a classic comfort food that brings together the savory goodness of beef, the earthy flavors of mushrooms, and the sweetness of bell peppers in one delicious dish. This recipe for Beef and Mushroom Stuffed Peppers takes this traditional favorite to the next level by infusing it with rich, bold flavors and hearty ingredients that are sure to satisfy even the most discerning palates.

These Beef and Mushroom Stuffed Peppers are a perfect way to enjoy a comforting and f...

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Ingredients

  • 1 pound ground beef
  • 1 cup fresh mushrooms, sliced
  • ½ white onion, diced
  • 2 cups beef gravy
  • salt and pepper to taste
  • 3 small red bell peppers, halved and seeded
  • ¾ cup shredded Monterey Jack cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.
  • Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.
  • Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.
  • Nutrition

    600 cal.

    • Total Fat: 43g
    • Saturated Fat: 17g
    • Cholesterol: 122mg
    • Sodium: 1281mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 37g
    • Vitamin C: 129mg
    • Calcium: 270mg
    • Iron: 4mg
    • Potassium: 760mg