How to Make Beef and Cheese Ball - A Step-by-Step Guide

Are you in search of the perfect appetizer for your next gathering or event? Look no further than the delectable and crowd-pleasing Beef and Cheese Ball. This savory and creamy dish is sure to be a hit with your family and friends, combining the rich flavors of beef and cheese into one irresistible bite.

Whether you're hosting a formal dinner or a casual get-together, this easy-to-make recipe is a fantastic addition to any menu. The combination of tender, seasoned beef, creamy cheese,...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 5 ounces dried beef
  • 1 small white onion, chopped
  • 1 small finely chopped green bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion juice

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 10
  • Yield: 10 servings

  • In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
  • Nutrition

    106 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 479mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 97mg