How to Make Beef and Cheddar Soft Tacos - A Step-by-Step Guide

Soft tacos filled with seasoned ground beef and cheddar cheese are a delicious and easy meal to make for any night of the week. This recipe is perfect for busy weeknights when you want something quick and satisfying. The combination of savory beef, gooey cheddar cheese, and soft tortillas makes for a comforting and hearty dish that the whole family will love.

One of the best things about this recipe is how customizable it is. You can adjust the level of spiciness by adding more or les...

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Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • ½ cup Pace® Chunky Salsa
  • 8 (8 inch) flour tortillas, warmed
  • 2 cups shredded lettuce

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.
  • Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling. Serve with additional salsa.
  • Nutrition

    605 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 74mg
    • Sodium: 1313mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 5mg
    • Potassium: 397mg