How to Make Beef and Caramelized Onion Canapes - A Step-by-Step Guide

When it comes to hosting a party or a gathering, having a few delectable appetizers up your sleeve can make all the difference. And if you're looking for a crowd-pleaser that's sure to impress, then look no further than these Beef and Caramelized Onion Canapes. Packed with flavor and easy to assemble, these canapes are the perfect combination of savory beef and sweet caramelized onions, all nestled on a crispy base.

What makes these canapes so special is the careful balance of flavors ...

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Ingredients

  • 1 baguette, sliced
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • ¼ cup red wine
  • ⅓ cup mayonnaise
  • 1 tablespoon horseradish
  • ½ pound thinly sliced deli roast beef

Information

  • Prep Time: 20 mins
  • Cook Time: 23 mins
  • Total Time: 43 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
  • Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
  • Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
  • Mix mayonnaise and horseradish together in a bowl.
  • Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.
  • Nutrition

    248 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 622mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 182mg