How to Make Beef and Cabbage (Lazy Golumpki) - A Step-by-Step Guide

Beef and Cabbage, also known as Lazy Golumpki, is a hearty and comforting dish with origins in Eastern Europe. This recipe is a simplified version of the traditional Polish dish, Golumpki, which typically involves rolling seasoned meat and rice in cabbage leaves. Lazy Golumpki takes a more laid-back approach by layering all the ingredients in a casserole dish, making it a perfect weeknight meal for busy families.

This dish is a wonderful combination of tender beef, savory rice, and sw...

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Ingredients

  • 1 head green cabbage, cut into bite-size pieces
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ¼ teaspoon onion powder
  • ⅛ teaspoon ground black pepper
  • 2 cups water
  • 1 cup white rice
  • 1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
  • 1 (32 ounce) container crushed tomatoes (such as Hunt's®)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
  • Bake in the preheated oven until bubbling, about 45 minutes.
  • Nutrition

    287 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 727mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 14g
    • Vitamin C: 85mg
    • Calcium: 112mg
    • Iron: 4mg
    • Potassium: 692mg