How to Make Beef and Biscuit - A Step-by-Step Guide

Beef and Biscuit is a classic American comfort food dish that combines savory ground beef with fluffy, buttery biscuits. This hearty and satisfying recipe is perfect for a cozy family dinner or a weekend brunch. The warm, comforting flavors of the beef mixed with the flaky, golden-brown biscuits make for a truly delicious and filling meal.

This dish is not only delicious, but it's also incredibly easy to make. With just a few simple ingredients and a little bit of preparation, you can...

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Ingredients

  • 1 ¼ pounds lean ground beef
  • ½ cup chopped onion
  • ¼ cup chopped green chile pepper
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons chili powder
  • ½ teaspoon garlic salt
  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 1 ½ cups shredded Monterey Jack cheese, divided
  • ½ cup sour cream
  • 1 egg, lightly beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
  • Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
  • Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
  • Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
  • Nutrition

    306 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 632mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 12mg
    • Calcium: 168mg
    • Iron: 2mg
    • Potassium: 327mg