How to Make Beef and Beer Fondue - A Step-by-Step Guide

Are you looking for a fun and delicious way to enjoy a meal with friends or family? Look no further than this beef and beer fondue recipe! Fondue is a classic social meal that brings people together to enjoy dipping various foods into a delectable, melted cheese or sauce. This recipe adds a twist with the addition of beer, which adds a rich and hearty flavor to the dish. Whether you're hosting a gathering or simply want to try something new for dinner, this beef and beer fondue is sure to be ...

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Ingredients

  • 1 (32 ounce) bottle ketchup
  • 1 (12 fluid ounce) can or bottle beer
  • 1 teaspoon Worcestershire sauce
  • 2 bay leaves
  • 1 ½ pounds 80% lean ground beef

Information

  • Prep Time: 5 mins
  • Cook Time: 5 hrs 10 mins
  • Total Time: 5 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
  • Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
  • Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
  • Nutrition

    198 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 861mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 10g
    • Vitamin C: 11mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 384mg