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How to Make Beef and Bean Dip - A Step-by-Step Guide

Beef and Bean Dip is a delicious and hearty appetizer that is perfect for entertaining or for a cozy night in. This dish is a wonderful combination of savory ground beef, flavorful spices, and creamy refried beans, all topped off with gooey melted cheese. It's a crowd-pleaser that is sure to disappear in no time!

One of the best things about Beef and Bean Dip is how easy it is to prepare. With just a handful of simple ingredients and minimal prep work, you can have this dish ready to ...

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Ingredients

  • ¼ cup butter
  • 3 tablespoons olive oil
  • 2 medium sweet onions (such as Vidalia®), thinly sliced
  • 2 tablespoons minced garlic
  • 2 pounds lean ground beef
  • 3 tablespoons chili powder
  • 1 (12 ounce) bottle zesty Italian-style salad dressing
  • 1 cup chunky salsa
  • 2 (20.5 ounce) cans refried black beans
  • 1 pound grated Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat butter and oil in a very large skillet over medium heat. Add onions and garlic and saute until translucent, about 5 minutes. Add ground beef and chili powder; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Add salad dressing and salsa and bring to a boil. Add beans and stir until smooth. Pour into a baking dish or foil pan.
  • Bake in the preheated oven, stirring every 15 minutes, until hot, about 1 hour. Sprinkle cheese on top if desired and cook until melted, about 15 more minutes. Serve warm.

    • Nutrition

    340 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 61mg
    • Sodium: 716mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 6mg
    • Calcium: 200mg
    • Iron: 2mg
    • Potassium: 344mg

    Categories

    Appetizer recipes
    Dip recipes
    Beef recipes
    Bean recipes