How to Make Beef and Bean Burritos - A Step-by-Step Guide

If you're looking for a hearty and satisfying meal that's quick and easy to make, then look no further than beef and bean burritos. This classic Mexican dish is a crowd-pleaser, packed with savory flavors and a comforting, filling texture that's perfect for any meal.

Beef and bean burritos are a versatile dish that can be customized to suit your personal taste. Whether you prefer a spicy kick or a milder flavor, you can easily adjust the seasonings to suit your preferences. And with a...

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Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced, or to taste
  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package burrito seasoning
  • 1 (4 ounce) can chopped green chiles, drained
  • 10 flour tortillas
  • 1 (16 ounce) package shredded mild Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 burritos

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic. Drain and discard grease. Add refried beans and burrito seasoning packet. Add green chiles and heat over low heat, stirring occasionally, until heated through, about 5 minutes more.
  • Wrap tortillas in a damp paper towel and cook in a microwave oven until warmed through, about 10 seconds.
  • Spoon about 2 tablespoons beef mixture into a warm tortilla. Add a tablespoon or more of Cheddar cheese. Fold both sides in, then fold and roll over mixture to seal burrito. Repeat with remaining tortillas, filling, and cheese.
  • Wrap burritos in waxed paper or place in plastic bags and store in the freezer for use in lunch boxes.
  • Nutrition

    548 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 82mg
    • Sodium: 1221mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 11mg
    • Calcium: 439mg
    • Iron: 5mg
    • Potassium: 418mg