How to Make Beef and Barley Soup III - A Step-by-Step Guide

Beef and barley soup is a hearty and comforting dish that is perfect for those cold winter nights. This recipe for Beef and Barley Soup III takes the traditional beef and barley soup to the next level with an abundance of delicious flavors and textures. The tender chunks of beef combined with the chewy barley make for a truly satisfying meal that is sure to warm you up from the inside out.

One of the best things about this recipe is how easy it is to make. With just a few simple ingred...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • 1 ½ cups chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 cloves garlic, minced
  • 10 cups beef stock
  • ¾ cup barley
  • 1 bay leaf
  • 3 sprigs fresh thyme, chopped
  • ½ cup red wine
  • 2 cups cubed potatoes
  • 2 cups diced cooked beef
  • 1 teaspoon browning sauce (Optional)
  • 1 ½ cups chopped cabbage
  • salt and pepper to taste

Information

  • Servings: 12
  • Yield: 12 servings

  • In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
  • Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.
  • Nutrition

    231 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 28mg
    • Sodium: 115mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 24mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 511mg