How to Make Bee's Mac and Cheese Bake - A Step-by-Step Guide

If you’re a fan of comfort food, then you’ll love this Bee’s Mac and Cheese Bake recipe. It’s a delicious and hearty dish that’s perfect for satisfying those comfort food cravings. This recipe takes the classic mac and cheese to a whole new level by adding some extra ingredients and baking it to gooey, cheesy perfection. Whether you’re looking for a crowd-pleasing dish for a potluck or a cozy dinner at home, this mac and cheese bake is sure to be a hit.

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Ingredients

  • 1 (16 ounce) package uncooked pasta shells
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 (2.5 ounce) jar chopped pimentos, drained
  • 4 ounces soda crackers, crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 57 mins
  • Additional Time: 3 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  • Bring a large pot of lightly salted water to a boil. Stir in shell pasta and cook 12 minutes, or until tender but still firm. Drain, and transfer to a large bowl.
  • Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta. Pour into the prepared casserole dish. Top with crushed crackers.
  • Cover dish, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.
  • Nutrition

    541 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 59mg
    • Sodium: 746mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 7mg
    • Calcium: 428mg
    • Iron: 4mg
    • Potassium: 176mg