How to Make Bee Lian's Rich Orange Cake - A Step-by-Step Guide

Delicious, moist, and bursting with the citrusy flavor of fresh oranges, Bee Lian's Rich Orange Cake is a delightful dessert that is perfect for any occasion. This recipe, passed down through generations in the Bee Lian family, combines simple ingredients with a few special touches to create a cake that is both impressive and irresistibly tasty.

What sets Bee Lian's Rich Orange Cake apart from other orange cakes is the use of freshly squeezed orange juice and grated orange zest, ensur...

Read more

Ingredients

  • ½ cup butter
  • ¾ cup white sugar
  • 2 tablespoons grated orange zest
  • 2 egg yolks
  • 1 cup self-rising flour
  • ½ cup fresh orange juice
  • 2 egg whites
  • 1 pinch salt

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 9
  • Yield: 1 8-inch pan

  • Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
  • Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
  • In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
  • Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.
  • Nutrition

    227 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 73mg
    • Sodium: 263mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 67mg