How to Make Bed and Breakfast Baked Oatmeal - A Step-by-Step Guide

Looking for the perfect make-ahead breakfast for a relaxing weekend at a cozy bed and breakfast? Look no further than this delicious and hearty bed and breakfast baked oatmeal recipe. This wholesome dish is full of warm, comforting flavors and is sure to be a hit with everyone at the breakfast table.

When you wake up and smell the aroma of this baked oatmeal wafting through the air, you'll feel like you've been transported to a charming bed and breakfast in the countryside. The combina...

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Ingredients

  • 1 cup oatmeal
  • ½ teaspoon baking powder
  • 1 pinch white sugar
  • 2 cups milk
  • 1 egg, or more to taste
  • ¼ cup dried cranberries
  • ¼ cup flaked coconut
  • ¼ cup chopped nuts

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
  • Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.
  • Nutrition

    166 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 95mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 215mg