How to Make Becky's Strawberry Pie - A Step-by-Step Guide

Becky's Strawberry Pie is a delectable dessert that captures the fresh, sweet flavor of ripe strawberries in every bite. This recipe has been handed down through generations in Becky's family, and it never fails to impress with its irresistible combination of buttery crust and luscious fruit filling.

Whether you're looking for a show-stopping dessert for a special occasion or simply want to indulge in a taste of summer, Becky's Strawberry Pie is the perfect choice. The vibrant red col...

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Ingredients

  • 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O)
  • ⅔ cup boiling water
  • 3 cubes ice, or more as needed
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
  • 1 cup strawberries, hulled and sliced
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.
  • Nutrition

    281 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Sodium: 221mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 63mg