How to Make Becky's Mom's Cranberry Sauce - A Step-by-Step Guide

Thanksgiving dinner wouldn't be complete without a side of tangy, sweet and savory cranberry sauce. And for many, it's a tradition to make the same recipe year after year. This recipe for "Becky's Mom's Cranberry Sauce" has been a staple at our Thanksgiving table for as long as I can remember. It's a family recipe that has been passed down through the generations, and it's one of those dishes that instantly brings back memories of happy family gatherings and delicious home-cooked food.

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Ingredients

  • 2 cups fresh cranberries
  • 1 cup sugar
  • ⅓ cup brandy-based orange liqueur (such as Grand Marnier®)

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 16
  • Yield: 2 cups

  • Preheat oven to 275 degrees F (135 degrees C).
  • Stir together the cranberries, sugar, and liqueur in a baking dish.
  • Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
  • Nutrition

    70 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Vitamin C: 2mg
    • Calcium: 1mg
    • Potassium: 11mg