How to Make Becki's Oven Barbecue Chicken - A Step-by-Step Guide

If you're looking for a delicious and easy meal that the whole family will love, then look no further than Becki's Oven Barbecue Chicken. This dish is a favorite in my household and always receives rave reviews from anyone who tries it. It's the perfect combination of juicy, tender chicken and tangy, flavorful barbecue sauce.

One of the best things about this recipe is how simple and fuss-free it is to make. You don't need any fancy equipment or hard-to-find ingredients. In fact, you ...

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Ingredients

  • 10 chicken wings
  • 3 tablespoons butter
  • 1 tablespoon onion powder
  • 5 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 cup ketchup
  • ½ cup water
  • 2 tablespoons prepared mustard

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
  • Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
  • Nutrition

    391 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 94mg
    • Sodium: 797mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 19g
    • Vitamin C: 9mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 432mg