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How to Make Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars - A Step-by-Step Guide

For those who love to bake during the holiday season, there are endless possibilities when it comes to creating delicious treats. One recipe that is sure to be a crowd-pleaser is the Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars. These bars are not only easy to make, but also incredibly flavorful and festive, making them the perfect addition to any holiday gathering or cookie exchange.

The secret to the amazing flavor and texture of these gingerbread cookie bars lie...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Becel® Buttery Taste or Original Margarine*
  • 1 cup firmly packed light brown sugar
  • ¼ cup granulated sugar
  • 2 large Naturegg™ Omega 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 3 tablespoons HERSHEY'S® Chipits® White Chocolate Baking Chips
  • ½ cup dried cranberries
  • ½ cup toasted chopped pistachios

Information

  • Prep Time: 10 mins
  • Cook Time: 24 mins
  • Additional Time: 10 mins
  • Total Time: 44 mins
  • Servings: 30
  • Yield: 30 bars

  • Preheat oven to 375 degrees F (190 degrees C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil or parchment paper leaving 2-inch (5 cm) overhang; spray with cooking spray and set aside. Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in cinnamon and ginger. Spread into prepared baking pan. Combine chips, cranberries and pistachios in small bowl. Evenly sprinkle over dough; press gently.
  • Bake 24 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Using foil overhang, lift out of pan and cool completely. Cut into 30 pieces.

    • Nutrition

    156 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 13mg
    • Sodium: 156mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 49mg

    Categories

    Dessert recipes
    Baking recipes
    Cookie recipes
    Holiday recipes
    Festive recipes