How to Make Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies - A Step-by-Step Guide

Are you looking for a delicious and versatile cookie recipe that can be customized to your liking? Look no further than this Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies recipe! These cookies are packed with warm and comforting flavors that are perfect for fall or any time of the year. Plus, with the help of Becel Anything Goes Cookie Dough, you can easily customize this recipe with your favorite mix-ins and toppings, making it truly versatile and customizable.

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Becel® Buttery Taste or Original Margarine*
  • 1 cup firmly packed light brown sugar
  • ¼ cup granulated sugar
  • 2 large Naturegg™ Omega 3 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups old-fashioned or quick oats
  • ½ cup chopped dried apples or fresh apple
  • 1 teaspoon ground cinnamon
  • 3 tablespoons HERSHEY'S® Chipits® White Chocolate Baking Chips

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Additional Time: 2 mins
  • Total Time: 25 mins
  • Servings: 60
  • Yield: 60 cookies

  • Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
  • Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
  • Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.
  • Nutrition

    78 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 74mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 24mg