How to Make Becca's Taco Soup - A Step-by-Step Guide

Becca's Taco Soup is a hearty and flavorful dish that is perfect for a busy weeknight dinner or a casual gathering with friends and family. Packed with savory ground beef, tender beans, and bold spices, this soup is sure to become a new favorite in your recipe collection.

What sets Becca's Taco Soup apart is the incredible combination of traditional taco flavors in a comforting and satisfying soup. It's a versatile recipe that can be easily customized to suit your taste preferences, m...

Read more

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 cups tomato juice
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can kidney beans
  • 1 (8 ounce) can tomato sauce
  • ½ (1.25 ounce) package taco seasoning mix

Information

  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.
  • Nutrition

    303 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 48mg
    • Sodium: 629mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 15g
    • Vitamin C: 26mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 591mg