How to Make Becca's Bruschetta - A Step-by-Step Guide

Bruschetta is a classic Italian appetizer that has become a favorite around the world. It’s a simple dish that combines the flavors of ripe tomatoes, fresh basil, garlic, and olive oil on toasted bread, creating a delicious and refreshing starter for any meal. While the traditional bruschetta recipe has stood the test of time, there are countless variations and twists that make this dish unique and special.

One such variation is Becca’s Bruschetta, a recipe that has been passed down t...

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Ingredients

  • 1 loaf French bread, sliced
  • ½ sweet onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • 3 tablespoons extra virgin olive oil, divided
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • 2 large fresh tomatoes, diced
  • 1 cup crumbled feta cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
  • Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.
  • Nutrition

    164 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 420mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 116mg
    • Iron: 1mg
    • Potassium: 111mg