Beaumont Ranch Potato Salad Recipe

Introducing the Beaumont Ranch Potato Salad, a delicious and hearty dish that will take your taste buds on a culinary adventure. Inspired by the flavors of the American West, this recipe combines tender chunks of potato with savory bacon, tangy sour cream, and a medley of herbs and spices to create a truly irresistible salad. Whether you're hosting a summer barbecue, a family picnic, or simply craving a comforting side dish, this potato salad is sure to become a new favorite in your recipe co...

5 pounds red potatoes
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
¼ cup tarragon vinegar
¼ cup water
1 cup extra-virgin olive oil
½ cup chopped celery
1 cup real bacon bits
¼ cup chopped dill pickle (Optional)
¼ cup chopped green onion
3 cups mayonnaise

Information

Prep Time: 20 mins
Cook Time: 20 mins
Additional Time: 1 hr
Total Time: 1 hr 40 mins
Servings: 20
Yield: 20 servings

Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.

Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks. Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool. Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve.

Nutrition

441 cal.

Total Fat: 39g
Saturated Fat: 6g
Cholesterol: 17mg
Sodium: 555mg
Total Carbohydrate: 20g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 5g
Vitamin C: 10mg
Calcium: 16mg
Iron: 1mg
Potassium: 534mg

How to Make Beaumont Ranch Potato Salad - A Step-by-Step Guide

Ingredients

Information

Nutrition

441 cal.

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