How to Make Beans-n-Franks - A Step-by-Step Guide

Beans-n-Franks is a classic American dish that has been a staple at family cookouts and dinners for generations. This simple and comforting dish is made with canned baked beans and sliced hot dogs, making it an affordable and easy meal to make. Whether you're cooking for a crowd or just want a quick and delicious dinner, Beans-n-Franks is sure to be a hit.

One of the best things about Beans-n-Franks is its versatility. You can easily customize this dish to suit your taste by adding va...

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Ingredients

  • 2 teaspoons butter
  • 3 tablespoons chopped onion
  • 1 (16 ounce) can baked beans with pork
  • 1 (16 ounce) package frankfurters, sliced
  • ⅓ cup brown sugar
  • 1 teaspoon prepared mustard
  • 1 teaspoon celery salt

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender.
  • Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish.
  • Bake in the preheated oven for 40 minutes, stirring occasionally.
  • Nutrition

    356 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 1350mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 338mg