How to Make Bean with Bacon - A Step-by-Step Guide

Bean with bacon is a classic comfort food recipe that has been enjoyed for generations. The combination of savory beans and smoky bacon creates a rich and satisfying dish that is perfect for a chilly evening or a hearty meal.

This recipe is a beloved staple in many households, as it is not only delicious, but also simple to prepare. With just a handful of ingredients and minimal prep work, you can have a warm and cozy meal on the table in no time.

Bean with bacon is also a ver...

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Ingredients

  • 1 (16 ounce) package dried navy beans
  • 9 cups water
  • 1 pound bacon
  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 4 teaspoons chicken bouillon
  • 1 bay leaf
  • ⅓ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground cloves
  • 1 (16 ounce) can diced tomatoes
  • 4 cups water

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 20 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
  • Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.
  • Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.
  • Stir in the tomatoes with their juice. Serve.
  • Nutrition

    631 cal.

    • Total Fat: 35g
    • Saturated Fat: 12g
    • Cholesterol: 52mg
    • Sodium: 987mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 20g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 15mg
    • Calcium: 145mg
    • Iron: 5mg
    • Potassium: 1138mg