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How to Make Bean Crunchwrap Supreme - A Step-by-Step Guide

When it comes to fast food, Taco Bell has become a beloved go-to for many people looking for a quick and satisfying meal. One popular item on the menu is the Crunchwrap Supreme, a delicious and convenient option for those on the go. But what if you're looking for a meatless alternative? Look no further than the Bean Crunchwrap Supreme. This vegetarian twist on the classic Crunchwrap Supreme is just as flavorful and satisfying, making it the perfect option for vegetarians and meat-eaters alike...

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Ingredients

  • ½ cup black beans, rinsed and drained
  • 2 teaspoons dry taco seasoning mix
  • 1 10-inch flour tortilla
  • ¼ cup nacho cheese sauce
  • 1 tostada shell
  • 2 teaspoons sour cream
  • ½ cup shredded lettuce
  • 1 tablespoon diced tomato
  • 1 4 1/2-inch flour tortilla

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1

  • Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.
  • Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.
  • Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
  • Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
  • Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.

    • Nutrition

    256 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 1447mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 10g
    • Protein: 9g
    • Potassium: 449mg

    Categories

    Breakfast recipes
    Vegetarian recipes
    Mexican recipes
    Fast food recipes
    Wrap recipes