How to Make Bean Casserole Roast - A Step-by-Step Guide

Bean casserole roast is a hearty and satisfying dish that is perfect for a cozy night in or a weekend family gathering. This recipe is a delicious combination of tender beans, savory vegetables, and flavorful seasonings that all come together to create a mouthwatering casserole that is sure to become a favorite in your household.

One of the great things about bean casserole roast is that it is incredibly versatile. You can customize this recipe to your liking by adding your favorite ve...

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Ingredients

  • 1 ½ pounds bulk mild Italian sausage
  • 2 medium onions, chopped
  • 1 cup chopped celery
  • 1 cup condensed tomato soup
  • 1 cup white sugar
  • 1 tablespoon prepared yellow mustard
  • ½ tablespoon chili powder
  • 1 (16 ounce) can lima beans, drained
  • 1 (16 ounce) can baked beans with pork
  • 1 (15 ounce) can kidney beans, drained
  • 1 (14.5 ounce) can yellow wax beans, drained
  • 1 (12 ounce) can tomato paste
  • 3 slices bacon, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a skillet over medium-high heat. Cook sausage into the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a roasting dish. Saute onions and celery in the hot skillet until onions are translucent, about 5 minutes. Drain and discard excess grease; transfer vegetables to the roasting dish.
  • Combine tomato soup, sugar, mustard, and chili powder in a bowl. Stir into the sausage mixture. Add lima beans, baked beans with pork, kidney beans, and wax beans to sausage. Mix to combine. Spread tomato paste over casserole. Top with bacon strips.
  • Bake in the preheated oven until bacon is browned and casserole is heated through, about 1 hour.
  • Nutrition

    439 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 33mg
    • Sodium: 1591mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 9g
    • Total Sugars: 32g
    • Protein: 20g
    • Vitamin C: 26mg
    • Calcium: 93mg
    • Iron: 5mg
    • Potassium: 839mg