How to Make Bean Burrito Casserole - A Step-by-Step Guide

Are you looking for a delicious and filling vegetarian meal that the whole family will love? Look no further than this Bean Burrito Casserole recipe! This easy-to-make dish is packed with flavor and wholesome ingredients, making it a perfect option for a weeknight dinner or a weekend meal with friends.

One of the best things about this recipe is that it's incredibly versatile. You can customize it to suit your taste preferences, adding extra veggies, swapping out different types of be...

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Ingredients

  • 6 frozen bean and cheese burritos
  • 1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup
  • ½ cup sour cream
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 cup shredded Cheddar cheese
  • 1 medium tomato, chopped (Optional)
  • 1 avocados - peeled, pitted and sliced (Optional)
  • 1 (2.25 ounce) can sliced black olives, drained (Optional)
  • ½ cup salsa (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place burritos in a row across the bottom of a 9x13-inch baking dish. In a medium bowl, stir together condensed soup, sour cream, and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
  • Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives, and salsa.
  • Nutrition

    541 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 47mg
    • Sodium: 1587mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 19mg
    • Calcium: 228mg
    • Iron: 2mg
    • Potassium: 381mg