How to Make Bean and Sausage Soup - A Step-by-Step Guide

Welcome to our recipe for Bean and Sausage Soup! This hearty and flavorful soup is the perfect comfort food for a chilly evening. Packed with protein, fiber, and savory goodness, this soup is sure to satisfy your cravings and leave you feeling satisfied and full. Whether you're looking for a quick and easy weeknight dinner or a delicious meal to serve to a crowd, this soup is a fantastic choice. Plus, it's incredibly simple to make, requiring just a few basic ingredients and minimal prep work...

Read more

Ingredients

  • 12 ounces dry mixed beans
  • 1 ½ pounds Italian turkey sausage links
  • 1 (29 ounce) can diced tomatoes
  • 2 (14 ounce) cans chicken broth
  • 1 cup white wine
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 large carrots, chopped
  • 2 cups frozen green peas, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 16 hrs
  • Total Time: 17 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
  • Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
  • In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.
  • Nutrition

    383 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 1560mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 14g
    • Total Sugars: 9g
    • Protein: 29g
    • Vitamin C: 41mg
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 1015mg