How to Make Bean and Cheese Toasterdilla - A Step-by-Step Guide

Bean and cheese toasterdillas are a simple and delicious dish that can be easily prepared in just a few minutes. This recipe is perfect for a quick lunch or a satisfying snack, and it's sure to be a hit with both kids and adults alike.

With just a few basic ingredients, you can create a flavorful and filling dish that is perfect for any occasion. The combination of creamy refried beans and melty cheese, all sandwiched between two crispy tortillas, is simply irresistible.

What'...

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Ingredients

  • 2 (10 inch) flour tortillas
  • ½ cup refried beans
  • ⅔ cup shredded Mexican four-cheese blend

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 toaster quesadillas

  • Lay tortillas flat on a clean work surface. Spread refried beans down the middle third from top to bottom, leaving a 1-inch space halfway down to allow for a fold. Sprinkle cheese on top, lightly pressing into the beans.
  • Fold the left side over the beans, then the right side on top, so the two sides are overlapping in the middle. Fold in half vertically so the bottom edge meets the top edge.
  • Place the quesadillas into the toaster slots and set the toaster to medium heat. Toast for 1 cycle. Carefully remove quesadillas and reverse the vertical fold, so that the inside is now the outside. Return to the toaster and toast until lightly browned, about half a toasting cycle.
  • Carefully remove the hot quesadillas to a plate. Cut in half at the fold to make 4 pieces.
  • Nutrition

    411 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 38mg
    • Sodium: 860mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 112mg
    • Iron: 3mg
    • Potassium: 277mg