How to Make Bean and Bacon Salad - A Step-by-Step Guide

Bean and Bacon Salad is a versatile and flavorful dish that is perfect for picnics, barbecues, or as a satisfying side dish for any meal. This simple and easy-to-make salad is packed with protein and fiber, making it a healthy and satisfying option for any occasion. The combination of creamy beans, savory bacon, and tangy vinaigrette creates a delicious and hearty salad that is sure to please anyone who tries it.

This recipe is a great way to add some variety to your regular salad rou...

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Ingredients

  • 10 slices bacon
  • 2 tablespoons vinegar
  • ½ cup mayonnaise
  • 2 tablespoons white sugar
  • 1 (15.25 ounce) can kidney beans, drained and rinsed
  • 1 ½ cups shredded cabbage
  • ½ cup diced celery
  • 2 tablespoons chopped fresh parsley
  • ⅓ cup finely chopped onion
  • 1 teaspoon salt
  • 1 dash ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
  • In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
  • In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.
  • Nutrition

    301 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 1013mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 9mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 164mg