How to Make Beaker's Vegetable Barley Soup - A Step-by-Step Guide

Nothing beats a hearty and comforting bowl of soup on a cold winter day. And if you're a fan of vegetables and wholesome grains, then Beaker's Vegetable Barley Soup is a recipe you'll want to have on hand.

This soup is packed with nutritious and delicious ingredients, making it a perfect meal for lunch or dinner. The combination of fresh vegetables, flavorful herbs, and hearty barley creates a satisfying and filling dish that will warm you from the inside out.

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Ingredients

  • 2 quarts vegetable broth
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 cup uncooked barley
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 zucchini, chopped
  • 3 bay leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8

  • Pour broth into a large pot. Add beans, tomatoes with juice, barley, carrots, celery, onion, zucchini, and bay leaves. Season with garlic powder, sugar, salt, parsley, curry powder, paprika, Worcestershire sauce, and pepper. Bring to a boil, then reduce heat.
  • Cover and simmer for 1 1/2 hours. Remove bay leaves before serving.
  • Nutrition

    188 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 969mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 12mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 419mg