How to Make BBQ Turkey Meatloaf - A Step-by-Step Guide

Looking for a delicious and healthier take on traditional meatloaf? Look no further than this BBQ Turkey Meatloaf recipe! Packed with flavor and moist, this meatloaf is a guaranteed crowd-pleaser. Whether you're looking for a weeknight dinner or a dish to impress at your next gathering, this recipe is sure to be a hit.

For those who are watching their waistline, this meatloaf is a great alternative to traditional beef meatloaf. Turkey is leaner than beef, making it a healthier choice ...

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Ingredients

  • vegetable oil cooking spray
  • 2 medium Roma tomatoes, diced
  • 1 large sweet onion, diced
  • 1 large green bell pepper, diced
  • 1 large carrot, grated
  • 4 cloves garlic, minced
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon poultry seasoning
  • 2 teaspoons ground mustard
  • 2 ½ pounds ground turkey
  • 1 ½ cups bread crumbs
  • 8 ounces low-fat pepper Jack cheese, shredded
  • 2 large eggs, lightly beaten
  • 1 cup barbeque sauce

Information

  • Prep Time: 50 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Mix together tomatoes, onion, bell pepper, carrot, garlic, olive oil, Worcestershire sauce, poultry seasoning, and ground mustard in a bowl. Add ground turkey, bread crumbs, pepper Jack, and eggs; mix with your hands until well combined. Form into 2 meatloaves and place in the prepared baking pan. Top each loaf with barbecue sauce.
  • Bake in the preheated oven until an instant-read thermometer reads at least 165 degrees F (74 degrees C), 50 minutes to 1 hour. Let stand for 15 minutes before slicing.
  • Nutrition

    423 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 143mg
    • Sodium: 751mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Protein: 30g
    • Potassium: 499mg