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How to Make BBQ Teriyaki Pork Kebabs - A Step-by-Step Guide

Looking for a delicious and easy grilling recipe? Look no further than these BBQ Teriyaki Pork Kebabs. Tender chunks of pork are marinated in a sweet and savory teriyaki sauce, then grilled to perfection. The result is a mouthwatering dish that is perfect for summer cookouts, backyard barbecues, or even just a weeknight meal.

These kebabs are a fantastic way to enjoy the bold flavors of teriyaki sauce while also enjoying the smoky char of the grill. Plus, they're incredibly easy to mak...

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Ingredients

  • 5 tablespoons soy sauce, divided
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced, divided
  • ½ teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 1 pound boneless pork loin, cut into 1 inch cubes
  • 1 (14.5 ounce) can low-sodium beef broth
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground ginger
  • 3 portobello mushrooms, cut into quarters
  • 1 large red onion, peeled and cut into 12 wedges
  • 12 cherry tomatoes
  • 12 bite-sized chunks fresh pineapple

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 55 mins
  • Servings: 6

  • Mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper in a shallow dish. Add pork and turn to coat evenly. Cover the dish and refrigerate for 3 hours.
  • Combine broth, cornstarch, remaining 2 tablespoons soy sauce, brown sugar, remaining 2 cloves minced garlic, and ginger in a small saucepan; bring to a boil, stirring constantly. Reduce heat and simmer sauce for 5 minutes. Set aside.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove pork from marinade and shake off excess; discard marinade. Thread pork onto the skewers, alternating with mushrooms, onion, tomatoes, and pineapple.
  • Cook kebabs on the preheated grill, turning skewers every few minutes and basting with sauce often, until pork is cooked through, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C).

    • Nutrition

    271 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 60mg
    • Sodium: 933mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 13mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 507mg

    Categories

    Grilling recipes
    Asian recipes
    Skewer recipes
    Pork recipes
    Marinade recipes