How to Make BBQ Steak - A Step-by-Step Guide

Nothing beats the satisfaction of sinking your teeth into a juicy, perfectly cooked BBQ steak. Whether you're grilling for a casual summer gathering or just craving a delicious, hearty meal for yourself, there's something undeniably special about a perfectly cooked steak.

While it may seem daunting to achieve that ideal level of flavor and tenderness, it's actually quite manageable with the right technique and a few key ingredients. This BBQ steak recipe is designed to help you create...

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Ingredients

  • 1 small onion, chopped
  • 7 cloves garlic
  • ½ cup olive oil
  • ½ cup vinegar
  • ½ cup soy sauce
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons Dijon-style prepared mustard
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (2 pound) tri-tip steak

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
  • Preheat the grill for high heat.
  • Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
  • Nutrition

    442 cal.

    • Total Fat: 35g
    • Saturated Fat: 9g
    • Cholesterol: 74mg
    • Sodium: 2159mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 3mg
    • Potassium: 396mg