How to Make BBQ Shrimp and Peach Skewers - A Step-by-Step Guide

Summer is all about firing up the grill and enjoying delicious meals al fresco. And what's more summery than the combination of sweet, juicy peaches and savory, smoky barbecue? These BBQ shrimp and peach skewers are the perfect way to bring these flavors together in a mouthwatering dish that's perfect for a backyard barbecue or a casual weeknight dinner.

Shrimp is a fantastic protein to grill, as it cooks quickly and soaks up the flavors of any marinade or sauce. When paired with ripe...

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Ingredients

  • 4 black tiger shrimp, peeled and deveined, tails off
  • ½ fresh peach, pitted and cut into thirds
  • 1 tablespoon barbecue sauce (such as Sweet Baby Ray's®), or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 skewer

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Alternately thread shrimp and peach onto a skewer. Brush with barbecue sauce.
  • Place on the hot grill and cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes, turning occasionally and basting with barbecue sauce.
  • Nutrition

    71 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 70mg
    • Sodium: 257mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 22mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 114mg