How to Make BBQ Sauerkraut Casserole - A Step-by-Step Guide

BBQ Sauerkraut Casserole is a delicious and unique dish that combines the tangy flavor of sauerkraut with the smoky goodness of barbecue sauce. This casserole is a perfect way to use up leftover sauerkraut or to simply enjoy a new twist on a classic comfort food. It's a great dish to serve at a family gathering or for a weeknight dinner that will have everyone coming back for seconds.

This casserole is packed with flavor and is sure to become a family favorite. It's a simple and easy ...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 small onion, chopped
  • 1 (27 ounce) can sauerkraut, drained
  • 2 cups tomato juice
  • 1 cup brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
  • Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.
  • Nutrition

    336 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 1133mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 29g
    • Protein: 21g
    • Vitamin C: 34mg
    • Calcium: 78mg
    • Iron: 4mg
    • Potassium: 685mg