How to Make BBQ Roasted Rack of Lamb - A Step-by-Step Guide

When it comes to special occasions or impressive dinner parties, few dishes can rival the elegance and decadence of a perfectly cooked rack of lamb. And while there are countless ways to prepare this luxurious cut of meat, one of the most delicious and crowd-pleasing methods is to roast it with a flavorful barbecue glaze.

BBQ Roasted Rack of Lamb is a dish that perfectly balances the rich, savory flavor of the lamb with the sweet and tangy notes of a classic barbecue sauce. The result is ...

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Ingredients

  • 1 cup Heinz Tomato Ketchup
  • 2 tablespoons Heinz Worcestershire Sauce
  • 2 tablespoons Heinz® Apple Cider Vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • 2 large red onions, sliced thickly
  • 2 racks lamb

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir ketchup with Worcestershire sauce, vinegar, garlic, parsley, oregano, lemon zest, pepper and salt. Divide mixture in half.
  • Thread onion slices onto skewers so that they resemble lollipops. Brush half the marinade over lamb and onions. Marinate for 15 minutes. Preheat grill to medium. Set onions and lamb on grill, meaty side down.
  • Grill, turning and basting often, for 25 minutes or until medium-rare. Grill onions for the same time, turning as needed. Rest meat for 10 minutes. Cut into 2 rib portions. Serve with onion rings.
  • Nutrition

    543 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 184mg
    • Sodium: 2220mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 50g
    • Vitamin C: 10mg
    • Calcium: 59mg
    • Iron: 4mg
    • Potassium: 423mg