How to Make BBQ Ribs on the Grill - A Step-by-Step Guide

Nothing says summer quite like the mouthwatering aroma of barbecue ribs sizzling on the grill. Whether you're hosting a backyard cookout or simply craving some smoky, tender ribs, this BBQ ribs recipe is sure to satisfy your cravings. With a delicious homemade BBQ rub and a tangy, flavorful sauce, these ribs will be the star of any summer meal.

Grilling ribs can seem daunting to some, but with the right technique and a few key ingredients, you can achieve tender, juicy ribs with a per...

Read more Snack recipes

Ingredients

  • 2 racks ribs, membrane on bone side removed
  • 1 tablespoon steak seasoning, or to taste
  • 1 cup water, or more as needed
  • ½ cup barbeque sauce, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat grill for low heat.
  • Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
  • Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    814 cal.

    • Total Fat: 60g
    • Saturated Fat: 22g
    • Cholesterol: 241mg
    • Sodium: 705mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 58g
    • Vitamin C: 0mg
    • Calcium: 103mg
    • Iron: 4mg
    • Potassium: 677mg