How to Make BBQ Ranch Chicken Wraps - A Step-by-Step Guide

Welcome to our delicious recipe for BBQ Ranch Chicken Wraps! These wraps are the perfect combination of smoky barbecue flavor, creamy ranch dressing, and tender, juicy chicken. They are great for a quick and easy weeknight dinner, or for packing in a lunchbox for a tasty and satisfying meal on the go. Whether you're a fan of barbecue, ranch, or just love a good wrap, this recipe is sure to hit the spot.

The star of this dish is the flavorful and succulent grilled chicken. Marinated in...

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Ingredients

  • 1 (16 ounce) package chicken tenders
  • ¼ teaspoon seasoned salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup BBQ sauce
  • 4 slices cooked bacon
  • 1 tomato, chopped
  • 1 cup shredded lettuce
  • ½ cup shredded Colby cheese
  • ¼ cup ranch dressing
  • 6 spinach-garlic-pesto tortillas

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 wraps

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.
  • Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.
  • Nutrition

    515 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 75mg
    • Sodium: 1284mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 5mg
    • Calcium: 178mg
    • Iron: 3mg
    • Potassium: 346mg