How to Make BBQ Pork-Stuffed Corn Muffins - A Step-by-Step Guide

There's something undeniably satisfying about biting into a warm, fluffy corn muffin, especially when it's stuffed with tender, smoky BBQ pork. This recipe for BBQ Pork-Stuffed Corn Muffins takes classic cornbread to a whole new level, combining the comforting flavors of southern cuisine with the convenience of a handheld muffin. Whether you're looking for a unique appetizer for your next gathering or a satisfying side dish for a weeknight dinner, these savory muffins are sure to be a hit.

Read more

Ingredients

  • cooking spray
  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • 1 egg
  • ⅓ cup milk
  • ¼ cup shredded pepperjack cheese
  • 1 cup pulled pork in barbeque sauce
  • ¼ cup shredded pepperjack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 muffins

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Line muffin tin with paper baking cups. Spray each cup with cooking spray.
  • Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
  • Fill muffin cups halfway with batter.
  • Add 1 to 2 tablespoons of pulled pork to each cup.
  • Top with remaining batter.
  • Use the remaining 1/4 of shredded cheese to top each muffin.
  • Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 641mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 163mg