How to Make BBQ Pork Skewers - A Step-by-Step Guide

BBQ Pork Skewers are a perfect addition to any summer grilling menu. This recipe is packed with flavor, featuring tender chunks of pork marinated in a savory and slightly sweet BBQ sauce. The combination of tangy barbecue flavors and succulent pork makes these skewers an instant crowd-pleaser.

One of the best aspects of this recipe is its versatility. Whether you're hosting a backyard barbecue, a potluck, or just craving a delicious and easy-to-make meal, BBQ Pork Skewers are a fantas...

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Ingredients

  • 1 shallot, chopped
  • 2 cloves garlic, chopped
  • ⅔ cup soy sauce
  • 2 tablespoons rice wine
  • 2 teaspoons white sugar
  • 1 ½ pounds pork butt, cut into 3/4-inch cubes
  • 2 tablespoons canola oil

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine shallot and garlic in a food processor and process until a paste forms. Place in a large bowl. Add soy sauce, rice wine, and sugar; stir to combine. Add pork, cover, and marinate in the refrigerator, 6 hours to overnight.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Take pork out of the marinade and place in a clean bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, 5 to 6 pieces per skewer. Broil, basting with the marinade, until browned and sticky on the outside, about 5 minutes per side. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).
  • Nutrition

    331 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 67mg
    • Sodium: 2458mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 387mg