How to Make BBQ Pork Pizza - A Step-by-Step Guide

BBQ Pork Pizza is the perfect combination of sweet, savory, and tangy flavors all in one delicious dish. This recipe takes the classic pizza to a whole new level by incorporating tender, shredded pork that has been slow-cooked in a tangy BBQ sauce. The result is a mouthwatering pizza that is sure to become a family favorite.

One of the best things about this recipe is that it is incredibly versatile. You can customize the toppings to suit your personal tastes, adding your favorite veg...

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Ingredients

  • 1 (13.8 ounce) package refrigerated pizza dough
  • 1 (18 ounce) container barbequed pulled pork
  • ¼ red onion, thinly sliced
  • ½ cup dill pickle slices
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Total Time: 28 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
  • Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
  • Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.
  • Nutrition

    671 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 104mg
    • Sodium: 1884mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 44g
    • Vitamin C: 3mg
    • Calcium: 469mg
    • Iron: 4mg
    • Potassium: 448mg