How to Make BBQ Pork for Sandwiches - A Step-by-Step Guide

BBQ Pork for Sandwiches is a delicious and easy-to-make recipe that is perfect for a casual lunch or dinner. This recipe combines tender, juicy pork with a flavorful homemade barbecue sauce, creating a savory and mouthwatering filling for sandwiches. Whether you’re hosting a party, or just looking for a hearty meal to enjoy with your family, this BBQ pork recipe is sure to be a crowd-pleaser.

The secret to making perfect BBQ pork for sandwiches lies in the preparation and the cooking ...

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Ingredients

  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 (18 ounce) bottle barbeque sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 30 mins
  • Total Time: 4 hrs 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  • Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  • Bake in the preheated oven for 30 minutes, or until heated through.
  • Nutrition

    355 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 83mg
    • Sodium: 623mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 545mg