How to Make BBQ Oatmeal Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in many households for generations. It’s a simple and satisfying dish that can be customized in countless ways to suit individual tastes and preferences. From traditional ground beef and breadcrumbs to turkey and quinoa, the options for creating a delicious meatloaf are virtually endless. However, for those looking to add a unique twist to this timeless recipe, BBQ oatmeal meatloaf is the perfect choice.

Combining the hearty te...

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Ingredients

  • 2 pounds ground beef
  • ¾ pound mild sage-flavored breakfast sausage
  • 1 onion, chopped
  • 2 carrots, shredded
  • 5 tablespoons dry onion soup mix
  • 2 tablespoons brown sugar
  • 3 eggs
  • 1 ½ cups barbeque sauce
  • 1 cup rolled oats, or more if desired
  • 6 slices bacon, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 2 9x5-inch loaves

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
  • Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.
  • Nutrition

    349 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 115mg
    • Sodium: 906mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 425mg