How to Make BBQ NY Strip - A Step-by-Step Guide

There's something about cooking a juicy, perfectly marbled NY strip steak on the grill that just screams summertime. The sizzle of the meat hitting the hot grates, the smell of the BBQ sauce caramelizing as it coats the meat, and the satisfaction of biting into a tender, flavorful steak; it's enough to make anyone's mouth water. Whether you're hosting a backyard cookout or simply craving a hearty, meaty meal, this BBQ NY strip recipe is sure to please.

The key to a delicious BBQ NY st...

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Ingredients

  • 4 (6 ounce) New York strip steaks
  • ½ cup extra virgin olive oil
  • ½ cup Worcestershire sauce
  • ¼ cup steak seasoning
  • 4 tablespoons minced garlic
  • 1 tablespoon red wine vinegar
  • ½ teaspoon dried basil
  • ½ teaspoon Italian seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 4

  • Pierce steaks on all sides with a fork .
  • Whisk olive oil, Worcestershire sauce, steak seasoning, garlic, vinegar, basil, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
  • When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
  • Cook steaks on the preheated grill for 7 minutes on each side, or to desired doneness.
  • Nutrition

    586 cal.

    • Total Fat: 41g
    • Saturated Fat: 9g
    • Cholesterol: 102mg
    • Sodium: 3179mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 39g
    • Vitamin C: 8mg
    • Calcium: 125mg
    • Iron: 6mg
    • Potassium: 912mg