How to Make BBQ Miso Chicken - A Step-by-Step Guide

BBQ Miso Chicken is a mouthwatering dish that perfectly combines the smoky flavors of barbecue with the rich, umami taste of miso. This recipe is a delightful fusion of traditional Japanese flavors and classic American barbecue, resulting in a dish that is both familiar and exotic. The sweet and savory miso glaze creates a caramelized crust on the chicken, while the smokiness from the barbecue grill adds depth and complexity.

One of the best things about BBQ Miso Chicken is how easy i...

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Ingredients

  • 1 cup miso paste
  • 1 cup beer
  • 1 cup low sodium soy sauce
  • 1 cup white sugar
  • 2 teaspoons sesame oil
  • ⅛ teaspoon cayenne pepper
  • 2 ½ pounds skinless, boneless chicken breast halves

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
  • Preheat grill for medium-high heat.
  • Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear.
  • Nutrition

    484 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 108mg
    • Sodium: 3221mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 47g
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 510mg